Italian Seafood Medley
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Squid rings and tentacles, mussels, clams, octopus, prawns and cuttlefish…We have studied this recipe to allow you to feel the true flavor of the sea with numerous well-balanced ingredients that, together, make honor to this course.
In this recipe the quality makes the difference! It cooks in a few minutes and, once cold and seasoned, it will taste just like summer. In colder times, however, it is excellent as seasoning for pasta.